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1
Effect of Gum Addition on the Rheological Properties of Rice Flour Dispersions
Effect of Gum Addition on the Rheological Properties of Rice Flour Dispersions
So-Young Chun, | 한국식품과학회 | 2006 ,
2
Synthesis of Magnetic Nanoparticles of Fe3O4 and CoFe2O4 and Their Surface Modification by Surfactant Adsorption
Synthesis of Magnetic Nanoparticles of Fe3O4 and CoFe2O4 and Their Surface Modification by Surfactant Adsorption
Zhao, Shi Yong, | 대한화학회 | 2006 ,
3
Enantioselective Carboxylate Receptor Using Glycoluril Molecular Scaffold
Enantioselective Carboxylate Receptor Using Glycoluril Molecular Scaffold
Kim, Hyun-Gil, | 대한화학회 | 2006 ,
4
Optimization of Joining Condition for ITER First Wall Fabrication
Optimization of Joining Condition for ITER First Wall Fabrication
Jeong-Yong Park, | 한국물리학회 | 2006 ,
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