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1
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
2
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
3
A Study on Suboptimal Design Procedure of Magnetorheological Fluid Damper for Structural Control
A Study on Suboptimal Design Procedure of Magnetorheological Fluid Damper for Structural Control
Seok-Jun Moon, | 한국지진공학회 | 2006 ,
4
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Jun-Tae Kim, | 한국식품과학회 | 2006 ,
5
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
6
새집증후군 의식조사를 통한 공동주택 리모델링 개선방향에 관한 연구
새집증후군 의식조사를 통한 공동주택 리모델링 개선방향에 관한 연구
고성석 ( Seong Seok Go ), | 한국안전학회 | 2006 ,
7
제분조건에 따른 흑미쌀가루 품질특성
제분조건에 따른 흑미쌀가루 품질특성
최봉규 ( Bong Kyu Choi ), | 한국식품과학회 | 2006 ,
8
시장성이 없는 품질의 갈변 표고버섯(Lentinus edodes) 추출물의 항산화 활성
시장성이 없는 품질의 갈변 표고버섯(Lentinus edodes) 추출물의 항산화 활성
강미영 ( Mi Young Kang ), | 한국식품과학회 | 2006 ,
9
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Soon-Ja Kim, | 한국식품영양과학회 | 2006 ,
10
천연 색소인 안토시아니딘 기반의 인쇄형 시간-온도이력 지시계 개발
천연 색소인 안토시아니딘 기반의 인쇄형 시간-온도이력 지시계 개발
장한동 ( Han Dong Jang), | 한국포장학회 | 2006 ,
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