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1
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder
Hye-Ran Kim, | 한국식품영양과학회 | 2006 ,
2
Ascorbic Acid and Citric Acid Reduce Explant Darkening during Shoot Tip Culture of Adonis amurensis
Ascorbic Acid and Citric Acid Reduce Explant Darkening during Shoot Tip Culture of Adonis amurensis
Hye Rang Park, Hyun Hwan Jung, Ki Sun Kim, | 한국원예학회 | 2006 ,
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