본문

  1. Home
4 Results:AA:HOI-SEON LEE 0.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Anticoagulant Properties of Compounds Derived from Fennel(Foeniculum vulgare Gaertner) Fruits
Anticoagulant Properties of Compounds Derived from Fennel(Foeniculum vulgare Gaertner) Fruits
Hoi-Seon Lee, | 한국식품과학회 | 2006 ,
2
Antimicrobial Properties of Turmeric (Curcuma longa L.) Rhizome-Derived ar-Turmerone and Curcumin
Antimicrobial Properties of Turmeric (Curcuma longa L.) Rhizome-Derived ar-Turmerone and Curcumin
Hoi-Seon Lee, | 한국식품과학회 | 2006 ,
3
Antimicrobial Effects of 8-Quinolinol
Antimicrobial Effects of 8-Quinolinol
Young-Mi Kim, | 한국식품과학회 | 2006 ,
4
Evaluation of Potato Varieties with High Antioxidant Activities by Measuring Phenolic Acids in Different Tuber Parts
Evaluation of Potato Varieties with High Antioxidant Activities by Measuring Phenolic Acids in Different Tuber Parts
Kui-Hua Li, | 한국원예학회 | 2006 ,
처음1마지막