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1
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
정진호 ( Jin Ho Chung ), | 한국식품과학회 | 2006 ,
2
전통 누룩으로부터 분리된 Saccharomyces cerevisiae HA3을 이용한 하향주의 제조 및 특성
전통 누룩으로부터 분리된 Saccharomyces cerevisiae HA3을 이용한 하향주의 제조 및 특성
정희경 ( Hee Kyoung Jung ), | 한국식품과학회 | 2006 ,
3
Agrobaterium spp. R259 KCTC 10197BP로부터 생산된 β-glucan 고함유 식빵 반죽의 특성
Agrobaterium spp. R259 KCTC 10197BP로부터 생산된 β-glucan 고함유 식빵 반죽의 특성
강은영 ( Eun Young Kang ), | 한국식품과학회 | 2006 ,
4
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of ‘Kyoho’ Grapevine Cultivar as Exposed to Low Temperature
Ji Hyo Kim, | 한국원예학회 | 2006 ,
5
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
6
Polarized Optical Properties of a GaInP Lateral Superlattice
Polarized Optical Properties of a GaInP Lateral Superlattice
Kyoung-In Min, | 한국물리학회 | 2006 ,
7
Developing the Cloud Detection Algorithm for Coms Meteorolgical Data Processing System
Developing the Cloud Detection Algorithm for Coms Meteorolgical Data Processing System
Chu Yong Chung, | 대한원격탐사학회 | 2006 ,
8
Polarized Optical Properties of a GaInP Lateral Superlattice
Polarized Optical Properties of a GaInP Lateral Superlattice
Min, Kyoung-in, | 한국물리학회 | 2006 ,
9
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Salicylic Acid Modifies Antioxidative System of "Kyoho" Grapevine Cultivar as Exposed to Low Temperature
Kim, Ji Hyo, | 한국원예학회 | 2006 ,
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