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1
Emergence of Universal Grammar in Loanword Phonology of North Kyungsang Korean
Emergence of Universal Grammar in Loanword Phonology of North Kyungsang Korean
Young Hee Chung, | 한국언어학회 | 2006 ,
2
Epidermal Cell Response to Rust Hyphae and the Resistance Mode of Tropical Maize to Southern Corn Rust (Puccinia polysora Underwood)
Epidermal Cell Response to Rust Hyphae and the Resistance Mode of Tropical Maize to Southern Corn Rust (Puccinia polysora Underwood)
Hee Chung Ji, | 한국식물학회(Adventitous Root Formation | 2006 ,
3
Effects of Copper,Zinc and Cadmium on the Recovery Pattern of Aryl Sulfotransferase Activity IV in Rats fed 2-Acetylaminofluorene Diet
Effects of Copper,Zinc and Cadmium on the Recovery Pattern of Aryl Sulfotransferase Activity IV in Rats fed 2-Acetylaminofluorene Diet
Keun Hee Chung, David P. Ringer, Kyung Ok Shin, | 한국영양학회 | 2006 ,
4
Influence of Dietary Zinc. Copper and Cadmium Levels on Rat Liver Aryl Sulfotransferase IV Activity
Influence of Dietary Zinc. Copper and Cadmium Levels on Rat Liver Aryl Sulfotransferase IV Activity
Keun Hee Chung, David P. Ringer, Kyung Ok Shin, | 한국영양학회 | 2006 ,
5
Design and Implementation of an RFID-based Enterprise Application Framework based on Abstract BP and Kerberos : Information System and Application
Design and Implementation of an RFID-based Enterprise Application Framework based on Abstract BP and Kerberos : Information System and Application
Kyu Hee An, | 한국정보처리학회 | 2006 ,
6
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
7
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
정진호 ( Jin Ho Chung ), | 한국식품과학회 | 2006 ,
8
발효온도가 진양주의 품질에 미치는 영향
발효온도가 진양주의 품질에 미치는 영향
김철암 ( Tie Yan Jin ), | 한국식품과학회 | 2006 ,
9
식품유래 곰팡이 대사산물의 항암효과
식품유래 곰팡이 대사산물의 항암효과
임효권 ( Hyo Gwon Im ), | 한국식품과학회 | 2006 ,
10
Amoxicillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화
Amoxicillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화
정희식 ( Hee Sik Chung ), | 한국식품위생안전성학회 | 2006 ,
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