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1
전기융합법을 이용한 게르마늄 강화 효모의 균주개발
전기융합법을 이용한 게르마늄 강화 효모의 균주개발
오선우 ( Sun Woo Oh ), | 한국식품과학회 | 2006 ,
2
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
3
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
4
Natural Photodynamic Activity of 5-Aminolevulinic Acid Produced by E. coli Overexpressing ALA Synthase from Bradyrhizobium japonicum
Natural Photodynamic Activity of 5-Aminolevulinic Acid Produced by E. coli Overexpressing ALA Synthase from Bradyrhizobium japonicum
Sang-Uk Chon, | 한국작물학회 | 2006 ,
5
Parametric Study on Edge Localized Modes with a Coupled Peeling-Ballooning Triggering Model for the KSTAR Tokamak
Parametric Study on Edge Localized Modes with a Coupled Peeling-Ballooning Triggering Model for the KSTAR Tokamak
Ki Min Kim, | 한국물리학회 | 2006 ,
6
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Yong-Sung Kim., | 대한전자공학회 | 2006 ,
7
Methanol Oxidation Effect on Carbon Supported Pt Particles Studied by ¹³C NMR, XRD, and TEM
Methanol Oxidation Effect on Carbon Supported Pt Particles Studied by ¹³C NMR, XRD, and TEM
Han Kee Sung, | 대한화학회 | 2006 ,
8
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
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