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1
건조방법에 따른 검은비늘버섯의 향기특성
건조방법에 따른 검은비늘버섯의 향기특성
윤향식 ( Hyang Sik Yoon ), | 한국식품과학회 | 2006 ,
2
Elution Behavior of Protein and Pullulan in Asymmetrical Flow Field-flow Fractionation (AsFlFFF)
Elution Behavior of Protein and Pullulan in Asymmetrical Flow Field-flow Fractionation (AsFlFFF)
Ji, Eun-Sun, | 대한화학회 | 2006 ,
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