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1
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
2
중온 열수 처리가 사과의 표면 미생물, 호흡특성 및 경도에 미치는 영향
중온 열수 처리가 사과의 표면 미생물, 호흡특성 및 경도에 미치는 영향
서자영 ( Ja Young Seo ), | 한국식품과학회 | 2006 ,
3
Electrocatalytic Behavior of Self-assembled Monolayer of a Novel Tetraazamacrocyclic Copper(II) Complex in Ascorbate Oxidation
Electrocatalytic Behavior of Self-assembled Monolayer of a Novel Tetraazamacrocyclic Copper(II) Complex in Ascorbate Oxidation
Kim, Soo-Kyoung, | 대한화학회 | 2006 ,
4
Influence of High Temperature Annealing on the Magnetic and the Structural Properties of Co Ion-Implanted ZnO Single Crystals
Influence of High Temperature Annealing on the Magnetic and the Structural Properties of Co Ion-Implanted ZnO Single Crystals
Woochul Kim, | 한국물리학회 | 2006 ,
5
Microdischarge using priming particles for reducing neon emission in AC plasma display panel with Ne-Xe-He gas mixture
Microdischarge using priming particles for reducing neon emission in AC plasma display panel with Ne-Xe-He gas mixture
Kim, Hyun, | 한국센서학회 | 2006 ,
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