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1
Pot Plants Production of Multiple-Branched Ardisia pusilla as Influenced by 6- Benzylaminopurine Related to Spray Time after Pinching
Pot Plants Production of Multiple-Branched Ardisia pusilla as Influenced by 6- Benzylaminopurine Related to Spray Time after Pinching
Chang Hee Lee, | 한국원예학회 | 2006 ,
2
Effects of Fruit Drop and Polyembryony of Ardisia pusilla as Influenced by Calcite, Promalin, and 2,4-DP
Effects of Fruit Drop and Polyembryony of Ardisia pusilla as Influenced by Calcite, Promalin, and 2,4-DP
Chang Hee Lee, | 한국원예학회 | 2006 ,
3
N-(2-Chloro-4-phridyl)-N'-phenylurea Promotes Fruit Set of Ardisia pusilla
N-(2-Chloro-4-phridyl)-N'-phenylurea Promotes Fruit Set of Ardisia pusilla
Chang Hee Lee, | 한국원예학회 | 2006 ,
4
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Chang Hee Lee, Jiny Lee, Ki Sun Kim, | 한국원예학회 | 2006 ,
5
리튬전지용 LiNi(1-x)Co(x)O2 나노분말 제조 및 열처리
리튬전지용 LiNi(1-x)Co(x)O2 나노분말 제조 및 열처리
장한권 ( Han Kwon Chang ), | 한국지구시스템공학회 | 2006 ,
6
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
7
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
8
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
9
국내 유통 발효식품 중 biogenic amines 함량 분석
국내 유통 발효식품 중 biogenic amines 함량 분석
조태용 ( Tae Yong Cho ), | 한국식품과학회 | 2006 ,
10
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
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