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1
Charaterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.
Charaterization of the Functional Properties of Soy Milk Cake Fermented by Bacillus sp.
Soo-Myung Oh, | 한국식품과학회 | 2006 ,
2
Fruit Ripening-Related Expression of a Gene Encoding Group 5 Late Embryogenesis Abundant Protein in Citrus
Fruit Ripening-Related Expression of a Gene Encoding Group 5 Late Embryogenesis Abundant Protein in Citrus
Oh Sung Jeon, | 한국식물학회(Adventitous Root Formation | 2006 ,
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