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1
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
2
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
3
국내 유통 발효식품 중 biogenic amines 함량 분석
국내 유통 발효식품 중 biogenic amines 함량 분석
조태용 ( Tae Yong Cho ), | 한국식품과학회 | 2006 ,
4
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Jong Seong Bae, | 한국물리학회 | 2006 ,
5
Isolation Effect on Organic Thin Film Transistors for Low Hysteresis Characteristics
Isolation Effect on Organic Thin Film Transistors for Low Hysteresis Characteristics
Jung Hun Lee, | 한국물리학회 | 2006 ,
6
Spatial Cluster Analysis for Earthquake on the Korean Peninsula
Spatial Cluster Analysis for Earthquake on the Korean Peninsula
Chang Wan Kang, | 한국데이터정보과학회 | 2006 ,
7
Electron Emission from a Carbon Nanotube Frown in a Hole by Using a Triode Plasma-Enhanced Chemical Vapor Deposition
Electron Emission from a Carbon Nanotube Frown in a Hole by Using a Triode Plasma-Enhanced Chemical Vapor Deposition
Kyu Chang Park., | 한국물리학회 | 2006 ,
8
The Effects of Hominis Placenta Hydrate (HPH) on the Bone Marrow Failure Induced by 5-Fluorouracil
The Effects of Hominis Placenta Hydrate (HPH) on the Bone Marrow Failure Induced by 5-Fluorouracil
CHOI Chang Woo, | 대한한방내과학회 | 2006 ,
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