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1
Improving Sensitivity of SAW-based Pressure Sensor with Metal Ground Shielding over Cavity
Improving Sensitivity of SAW-based Pressure Sensor with Metal Ground Shielding over Cavity
Keekeun Lee, Jeangsu Hwang, Wen Wang, Geunyoung K, | 한국마이크로전자및 패키징학회 | 2005 ,
2
A Study on a Vision Sensor System for Tracking the 1-Butt Weld Joints
A Study on a Vision Sensor System for Tracking the 1-Butt Weld Joints
Jae-Woong Kim, Hee Soo Bae, | 대한기계학회 | 2005 ,
3
Estimation of the Cutting torque Without a Speed Sensor During CNC Turning
Estimation of the Cutting torque Without a Speed Sensor During CNC Turning
Won Tae Kwon, Ik Jun Hong, | 대한기계학회 | 2005 ,
4
Performance Improvement of a 6-Axis Force-torque Sensor via Novel Electronics and Cross-shaped Double-hole Structure
Performance Improvement of a 6-Axis Force-torque Sensor via Novel Electronics and Cross-shaped Double-hole Structure
Chul-Goo Kang, | The Korean Institute of Electrical Eng. | 2005 ,
5
Sensorless Speed Control System Using a Neural Network
Sensorless Speed Control System Using a Neural Network
Sung-Hoe Huh, Kyo-Beum Lee, Dong-Won Kim, Ick Cho, | 제어자동화시스템공학회 | 2005 ,
6
Mobile Robot Localization using Range Sensors : Consecutive Scanning and Cooperative Scanning
Mobile Robot Localization using Range Sensors : Consecutive Scanning and Cooperative Scanning
Sooyong Lee, Jae-Bok Song, | 제어자동화시스템공학회 | 2005 ,
7
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
8
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
9
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
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Somatosensory & Motor Research
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