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Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Contamination levels and human dietary exposure of polychlorinated biphenyls (PCBs) in seafood from Korea
Moon Hyo-Bang, | 한국환경분석학회 | 2005 ,
처음1마지막
1
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Taylor & Francis Ltd [, ]
2
Journal of Exposure Analysis & Environmental Epidemiology
Nature Publishing Group [, ]
3
Journal of Exposure Science & Environmental Epidemiology
Nature Publishing Group [, ]