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1
Exploring Four Dimensional Sources of Destination Competitiveness
Exploring Four Dimensional Sources of Destination Competitiveness
Chulwon, Kim, Taesuk, Lee, | The Tourism Sciences Society of Korea | 2005 ,
2
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
K Wong, S. Ham, HW Forsythe, | The Korean Society of Community Nutritio | 2005 ,
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