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1
Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Yukiko Hara-Kudo and Yoshiko Sugita-Konishi, | 한국식품과학회 | 2005 ,
2
Inhibitory Effects of Green Tea Catechins on Virulence Factors in Periodontopathogens
Inhibitory Effects of Green Tea Catechins on Virulence Factors in Periodontopathogens
Masaaki Okamoto, | 한국식품과학회 | 2005 ,
3
시판 차류의 Catechins, Theaflavins 및 Methyxanthins 함량에 관한 연구
시판 차류의 Catechins, Theaflavins 및 Methyxanthins 함량에 관한 연구
김수연, 小机信行, 한재숙, | 한국조리과학회 | 2005 ,
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