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Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
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1
Acta Anaesthesiologica Scandinavica
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Acta Psychiatrica Scandinavica. Supplementum
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Acta Radiologica
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Addiction
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Addiction
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African Development Review
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