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1
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Ji-Young Yoon, | 한국식품영양과학회 | 2005 ,
2
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
3
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
4
Characteristics of Mo Based Alloys for Advanced Dual Metal Electrode Applications
Characteristics of Mo Based Alloys for Advanced Dual Metal Electrode Applications
Taekwan Oh, | 대한금속재료학회 | 2005 ,
5
Inhibitory Effects of Licochalcone A and Isoliquiritigenin on Monocyte Adhesion to TNF-a-activated Endothelium
Inhibitory Effects of Licochalcone A and Isoliquiritigenin on Monocyte Adhesion to TNF-a-activated Endothelium
Hyang-Mi Kwon, Soon Sung Lim, Yean-Jung Choi, Yu-, | 한국영양학회 | 2005 ,
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