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1
Group Control Motive as a Determinant of Ownership Structure in Business Conglomerates -Evidence from Korea`s Chaebols
Group Control Motive as a Determinant of Ownership Structure in Business Conglomerates -Evidence from Korea`s Chaebols
Woo Chan Kim, | 한국증권학회 | 2005 ,
2
고객관계관리 실행의 선행요인과 성과
고객관계관리 실행의 선행요인과 성과
최지호 ( Ji Ho Choi ), | 한국중소기업학회 | 2005 ,
3
XML 기반 다이어그램 시스템
XML 기반 다이어그램 시스템
김성근 ( Sung Keun Kim ), | 한국정보처리학회 | 2005 ,
4
룰 기반 컴포넌트 개발 기법 및 사례
룰 기반 컴포넌트 개발 기법 및 사례
김정아 ( Jeong Ah Kim ), | 한국정보처리학회 | 2005 ,
5
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
6
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
7
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kee Tae Kim, | 한국식품과학회 | 2005 ,
8
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
9
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
10
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
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