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1
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
2
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
3
Synthesis and Optoelectronic Characteristics of Single-crystalline Si Nanowires
Synthesis and Optoelectronic Characteristics of Single-crystalline Si Nanowires
Kyung Hwan Kim, | 한국전기전자재료학회 | 2005 ,
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