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1
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Suk Shin Kim, | 한국식품과학회 | 2005 ,
2
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
3
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
4
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Mi Kyung Yoo, | 한국식품과학회 | 2005 ,
5
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting
Shi Chun Pei, | 한국식품과학회 | 2005 ,
6
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
7
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Chae Shin Lim, | 한국원예학회 | 2005 ,
8
유입구 및 정류벽 최적설계에 의한 최종 침전지 성능 개선 연구
유입구 및 정류벽 최적설계에 의한 최종 침전지 성능 개선 연구
김혜숙(Hey Suk Kim), | 대한환경공학회 | 2005 ,
9
소형 오리멀젼 보일러의 연소특성 연구
소형 오리멀젼 보일러의 연소특성 연구
김혜숙(Hey Suk Kim), | 대한환경공학회 | 2005 ,
10
Numerical Study for A Secondary Circular Clarifier With Density Effect
Numerical Study for A Secondary Circular Clarifier With Density Effect
Hey Suk Kim, | 대한환경공학회 | 2005 ,
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