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1
충청북도 지역특산물의 시기별 변화와 지역적 분포 특성
충청북도 지역특산물의 시기별 변화와 지역적 분포 특성
최보미 ( Choi Bo Mi ), | 한국지역지리학회 | 2005 ,
2
Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil
Characteristic Impact Odorants of Changpo (Acorus calamus var. angustatus Bess) Root Essential Oil
Hyang Sook Choi, | 한국식품과학회 | 2005 ,
3
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
4
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
5
Expression of Tobacco cDNA Encoding Phytochelatin Synthase Promotes Tolerance to and Accumulation of Cd and As in Saccharomyces cerevisiae
Expression of Tobacco cDNA Encoding Phytochelatin Synthase Promotes Tolerance to and Accumulation of Cd and As in Saccharomyces cerevisiae
Young Jin Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
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