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1
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
2
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Chae Shin Lim, | 한국원예학회 | 2005 ,
3
Effect of Thinning on Defoliated "Fuyu" Persimmon on Fruit and Tree Development in the Current and the Following Years
Effect of Thinning on Defoliated "Fuyu" Persimmon on Fruit and Tree Development in the Current and the Following Years
Seong Tae Choi, | 한국원예학회 | 2005 ,
4
Tree Responses of "Fuyu" Persimmon to Different Degrees of Early Defoliation on Fruit Characteristics at Harvest and Tree Development the Next Season
Tree Responses of "Fuyu" Persimmon to Different Degrees of Early Defoliation on Fruit Characteristics at Harvest and Tree Development the Next Season
Seong Tae Choi, | 한국원예학회 | 2005 ,
5
Differential Responses of Assimilate Partitioning in Different Parts of Young "Fuyu" Persimmon Trees to Different Severities of Defoliation
Differential Responses of Assimilate Partitioning in Different Parts of Young "Fuyu" Persimmon Trees to Different Severities of Defoliation
Seong Tae Choi, | 한국원예학회 | 2005 ,
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