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1
SCP 보강 점성토 지반의 지지력 및 응력분담특성
SCP 보강 점성토 지반의 지지력 및 응력분담특성
유남재 ( Nam Jae Yoo ), | 한국지반공학회 | 2005 ,
2
슬래그 다짐말뚝으로 개량된 복합지반의 지지력 및 파괴메카니즘에 관한 원심모형실험
슬래그 다짐말뚝으로 개량된 복합지반의 지지력 및 파괴메카니즘에 관한 원심모형실험
유남재 ( Nam Jae Yoo ), | 한국지반공학회 | 2005 ,
3
소프트웨어 아키텍처 설계 단계에서 아키텍처 접근법 선정을 위한 평가 방법
소프트웨어 아키텍처 설계 단계에서 아키텍처 접근법 선정을 위한 평가 방법
고현희 ( Hyon Hee Koh ), | 한국정보처리학회 | 2005 ,
4
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
5
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
6
Headspace Analysis for Residual Hexane in Vegetable Oil
Headspace Analysis for Residual Hexane in Vegetable Oil
Chang Hwan Oh, | 한국식품과학회 | 2005 ,
7
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
8
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
9
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
10
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
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