본문

  1. Home
3 Results:AA:MYUNG HYUN KIM 0.156 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
2
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
3
Micro Metal Powder Injection Molding of W.-Cu Nanocomposite Powder
Micro Metal Powder Injection Molding of W.-Cu Nanocomposite Powder
Soon-Wook Kim, Myung-Jin Suk, Young-Do Kim, In Hy, | 대한금속.재료학회 | 2005 ,
처음1마지막