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1
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
2
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
3
Studies on the Hydrogen Absorption Properties of LaNi５-ⅹSnⅹand La0.95 Ni4.6 Sn0.3 Alloys Using Magnetic and Thermoelectric Power Measurement
Studies on the Hydrogen Absorption Properties of LaNi５-ⅹSnⅹand La0.95 Ni4.6 Sn0.3 Alloys Using Magnetic and Thermoelectric Power Measurement
Yeong-Do Park, Brajendra Mishra, | 대한금속.재료학회 | 2005 ,
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