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1
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
2
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
3
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
4
Estimating Fruit Characteristics through Image Analysis in "Fuji" Apple Fruits
Estimating Fruit Characteristics through Image Analysis in "Fuji" Apple Fruits
Hye Young Sang, | 한국원예학회 | 2005 ,
5
Effect of GeO2 Concentration on Hydroponically-Grown Lettuce (Lactuca sativa)
Effect of GeO2 Concentration on Hydroponically-Grown Lettuce (Lactuca sativa)
Gung Pyo Lee, | 한국원예학회 | 2005 ,
6
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Seung Gon Wi, | 한국식물학회(Adventitous Root Formation | 2005 ,
7
Fabrication of Circular Diaphragm for Piezoelectric Acoustic Devices
Fabrication of Circular Diaphragm for Piezoelectric Acoustic Devices
Woon Seob Lee, | 대한전자공학회 | 2005 ,
8
Electrochemical DNA Biosensor with Nanometer Scale Using Nano-Patterning Lithography Machine
Electrochemical DNA Biosensor with Nanometer Scale Using Nano-Patterning Lithography Machine
Seung Woo Lee, Soo Yeon Park, JaeJong Lee, | 대한기계학회 | 2005 ,
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