본문

  1. Home
5 Results:AA:KUN JI 0.124 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Real-Time Control of Networked Control Systems via Ethemet
Real-Time Control of Networked Control Systems via Ethemet
Kun Ji, Won-Jong Kim, | 제어자동화시스템공학회 | 2005 ,
2
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
3
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
4
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Ji-Young Yoon, | 한국식품영양과학회 | 2005 ,
5
Design, Fabrication, and Testing of a MEMS Microturbine
Design, Fabrication, and Testing of a MEMS Microturbine
Byung Sun Jeon, Kun Joong Park, Seung Jin Song, Y, | 대한기계학회 | 2005 ,
처음1마지막