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1
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
H.J. Jang, | 한국식품영양과학회 | 2005 ,
2
가변형 간벽을 이용한 SBR 공정의 실증 Pilot 연구
가변형 간벽을 이용한 SBR 공정의 실증 Pilot 연구
김만수(Man Soo Kim), | 대한환경공학회 | 2005 ,
3
단일 및 가변형 SBR 공법의 영양염류 처리효율 및 "상"전환속도 평가
단일 및 가변형 SBR 공법의 영양염류 처리효율 및 "상"전환속도 평가
김만수(Man Soo Kim), | 대한환경공학회 | 2005 ,
4
Effect of Precipitation from Tweed Matrix on the Mechanical Properties in a Metastable Beta Alloy of Ti-15-3
Effect of Precipitation from Tweed Matrix on the Mechanical Properties in a Metastable Beta Alloy of Ti-15-3
Byung-Hak Choe, | 대한금속재료학회 | 2005 ,
5
Kinetic Characteristics of FCC to Hexagonal Transformation in (Ge₁Sb₂Te₄)0.8(Sn₁Bi₂Te₄)0.2 Chalcogenide Alloy for PhaseChange Memory
Kinetic Characteristics of FCC to Hexagonal Transformation in (Ge₁Sb₂Te₄)0.8(Sn₁Bi₂Te₄)0.2 Chalcogenide Alloy for PhaseChange Memory
Dong-Ho Ahn, | 대한금속재료학회 | 2005 ,
6
Effects of Taurine Supplementation on Mitochondrial Function in Chronic Ethanol Administered Rats
Effects of Taurine Supplementation on Mitochondrial Function in Chronic Ethanol Administered Rats
KS. Shim, GH Park, SB Kim, | The Korean Society of Community Nutritio | 2005 ,
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