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1
축소 모형 실험에 의한 계단식 보강토옹벽의 파괴 메카니즘
축소 모형 실험에 의한 계단식 보강토옹벽의 파괴 메카니즘
유충식 ( Chung Sik Yoo ), | 한국지반공학회 | 2005 ,
2
효율적인 분산 VOD 서버를 위한 Channel Bonding 기반 M-VIA 및 인터벌 캐쉬의 활용
효율적인 분산 VOD 서버를 위한 Channel Bonding 기반 M-VIA 및 인터벌 캐쉬의 활용
정상화 ( Sang Hwa Chung ), | 한국정보처리학회 | 2005 ,
3
정보보안 : 정보시스템에 대한 보안위험분석을 위한 모델링 기법 연구
정보보안 : 정보시스템에 대한 보안위험분석을 위한 모델링 기법 연구
김인중 ( In Jung Kim ), | 한국정보처리학회 | 2005 ,
4
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
The Plan and Tools for Vulnerability Testing in Information Software-Based System : Communication System and Security
In Jung Kim, | 한국정보처리학회 | 2005 ,
5
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
6
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
7
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
8
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
9
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
10
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
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