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1
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
2
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
3
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
4
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
5
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Jeong-Ryong Do, | 한국식품영양과학회 | 2005 ,
6
산소분압 조절장비를 이용한 저산소 훈련이 혈중 Erythropoietin과 혈액 구성분, 최대산소섭취량 및 무산소성 역치에 미치는 영향
산소분압 조절장비를 이용한 저산소 훈련이 혈중 Erythropoietin과 혈액 구성분, 최대산소섭취량 및 무산소성 역치에 미치는 영향
정일규(Il Gyu Jeong), | 한국사회체육학회 | 2005 ,
7
Synthesis and Optoelectronic Characteristics of Single-crystalline Si Nanowires
Synthesis and Optoelectronic Characteristics of Single-crystalline Si Nanowires
Kyung Hwan Kim, | 한국전기전자재료학회 | 2005 ,
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