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1
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
2
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
3
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Seung Gon Wi, | 한국식물학회(Adventitous Root Formation | 2005 ,
4
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei K, | 한국푹산식품학회 | 2005 ,
5
Synthesis of ZnO Nanowalls on A1203 (0001) by Catalyst-Free Metalorganic Chemical Vapor Deposition
Synthesis of ZnO Nanowalls on A1203 (0001) by Catalyst-Free Metalorganic Chemical Vapor Deposition
Jae Young Park, Dong Ju Lee, Young Su Yun, Yong S, | Metals and Materials | 2005 ,
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