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1
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
2
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
3
Development of Ovule Culture System for Breeding New Seedless Cultivars from Stenospermocarpic Grapes
Development of Ovule Culture System for Breeding New Seedless Cultivars from Stenospermocarpic Grapes
Kyo Sun Park, | 한국원예학회 | 2005 ,
4
Estimating Fruit Characteristics through Image Analysis in "Fuji" Apple Fruits
Estimating Fruit Characteristics through Image Analysis in "Fuji" Apple Fruits
Hye Young Sang, | 한국원예학회 | 2005 ,
5
하수의 독성평가를 위한 표준독성시험법과 온도증가 단기독성평가법의 비교 평가
하수의 독성평가를 위한 표준독성시험법과 온도증가 단기독성평가법의 비교 평가
이상일(Sang Ill Lee), | 대한환경공학회 | 2005 ,
6
저온 플라즈마를 이용한 호발 및 염색 선행연구
저온 플라즈마를 이용한 호발 및 염색 선행연구
배백현(Paek Hyun Bae), | 대한환경공학회 | 2005 ,
7
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Sang Ha Shin, Se Jung Lee, Hong Hee Yoo, | 대한기계학회 | 2005 ,
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