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Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
2
XY 테이블의 퍼지 데드존 보상
XY 테이블의 퍼지 데드존 보상
장준오, | 대한전자공학회 | 2004 ,
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