본문

  1. Home
2 Results:SS:TRADITIONAL 0.31 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Hyun-Jung Kim, Hyang-Sook Chun, Hye Young L. Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
처음1마지막
1
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
2
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
3
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
4
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
5
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
6
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [조경학, ]
7
Journal of Korean Institute of Traditional Landscape Architecture
한국전통조경학회(구 한국정원학회) [농업·농학, ]
8
Journal of the Australian Traditional-Medicine Society
Australian Traditional-Medicine Society [, ]
9
Journal of the Australian Traditional-Medicine Society
Australian Traditional-Medicine Society [, ]