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1
A New Method for Classification of Structural Textures
A New Method for Classification of Structural Textures
Bongkyu Lee, | 제어자동화시스템공학회 | 2004 ,
2
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Hyun-Jung Kim, Hyang-Sook Chun, Hye Young L. Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
3
The Effect of Magnetic Field Annealing on the Texture of 2nd Recrystallization for a Deformed Fe-3.2%Si Steel Sheet
The Effect of Magnetic Field Annealing on the Texture of 2nd Recrystallization for a Deformed Fe-3.2%Si Steel Sheet
Byung Geol Kim, Su Dong Park, Shang Shu Kim, | 대한금속.재료학회 | 2004 ,
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