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1
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Sehee Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
3
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막
1
Journal of Substance Use
Taylor & Francis Ltd [, ]
2
Substance Use & Misuse
Marcel Dekker Inc. [, ]
3
Toxic Substance Mechanisms
Taylor & Francis Ltd [, ]