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Solids 3-D with bounded tensile strength under the action of thermal strains. Theoretical aspects and numerical procedures
Solids 3-D with bounded tensile strength under the action of thermal strains. Theoretical aspects and numerical procedures
Giovanni Pimpinelli, | 국제구조공학회(TECNO-PRESS) | 2004 ,
2
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
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Harmony
Symphony Orchestra Institute [, ]