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1
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
2
On the flutter characteristics of separated two box girders
On the flutter characteristics of separated two box girders
Masaru Matsumoto, Rikuma Shijo, Akitoshi Egucki(J, | 국제구조공학회 | 2004 ,
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