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1
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
이민영, 이민경, 김춘영, | 한국식품영양과학회 | 2004 ,
2
A Study on the Alkali-aggregate Reaction in High-strength Concrete with Particular Respect to the Blast-furnace Slag Effect
A Study on the Alkali-aggregate Reaction in High-strength Concrete with Particular Respect to the Blast-furnace Slag Effect
Young Jin Kwon, | 대한건축학회 | 2004 ,
3
Synthesis of In-Situ TiC-Al Composite by Dipping Exothermic Reaction Process
Synthesis of In-Situ TiC-Al Composite by Dipping Exothermic Reaction Process
I. H. Song, D. K. Kim, Y. D. Hahn, | 대한금속.재료학회 | 2004 ,
처음1마지막
1
Britain's Reaction to the Invasion of Poland
Great Neck Publishing [, ]
2
Canadian Adverse Reaction Newsletter
California Nurses Association [, ]
3
France's Reaction to the Invasion of Poland
Great Neck Publishing [, ]
4
Polymer Reaction Engineering
Marcel Dekker Inc. [, ]