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1
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi, Yoshio Suzuki, | Korean Societyof Food Science&Technology | 2004 ,
3
Properties of TiO₂Film Prepared from Titanium Tetrachloride
Properties of TiO₂Film Prepared from Titanium Tetrachloride
Gang Hyuk Kim, Chang Gun Lee, Insoo Kim, | 대한금속.재료학회 | 2004 ,
4
Growth and Properties of Er-Doped Soda-Lime Glass Films Prepared by Radio-Frequency Magnetron Sputtering
Growth and Properties of Er-Doped Soda-Lime Glass Films Prepared by Radio-Frequency Magnetron Sputtering
Jong Mo Im, Jong Ha Moon, | 대한금속.재료학회 | 2004 ,
처음1마지막
1
Military Unpreparedness
Great Neck Publishing [, ]
2
Preparedness is Militarism
Great Neck Publishing [, ]
3
Teacher Preparedness
US Department of Education [, ]
4
Teachers' Feelings of Preparedness
US Department of Education [, ]