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1
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Antioxidative and Antimicrobial Activities of Cassia (Cinnamomum cassia) and Dill (Anethum graveolens L.) Essential Oils
Hai-Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
4
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막
1
Chemistry & Technology of Fuels & Oils
Kluwer Academic Publishing / Academic [, ]
2
European Journal of Soil Science
Blackwell Publishing Limited [, ]
3
Oil Spill Intelligence Report
Aspen Publishers Inc. [, ]
4
Spoils of Victory
Great Neck Publishing [, ]