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1
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
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1
Journal of Minimally Invasive Surgery
대한내시경복강경외과학회 [, ]
2
Journal of Minimally Invasive Surgery
대한내시경복강경외과학회 [의학, ]
3
Minimally Invasive Therapy & Allied Technologies
Martin Dunitz Publishers [, ]
4
Minimally Invasive Therapy & Allied Technologies
Martin Dunitz Publishers [, ]