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1
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Sehee Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
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