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Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
처음1마지막
1
Journal of Macromolecular Science: Physics
Marcel Dekker Inc. [, ]
2
Journal of Macromolecular Science: Polymer Reviews
Marcel Dekker Inc. [, ]
3
Journal of Macromolecular Science: Pure & Applied Chemistry
Marcel Dekker Inc. [, ]
4
Journal of Macromolecular Science: Reviews in Macromolecular Chemistry & Physics
Marcel Dekker Inc. [, ]
5
Macromolecular Research
한국고분자학회 [, ]
6
Macromolecular Research
한국고분자학회 [공학, ]