본문

Multilingual
1
Chi Sung Chun, Ji Hyun Kim, Hyun Ae Lim, Ho-Yong, | Korean Socity of Food Science&Nutrition | 2004 ,
2
3
S. Sembishi, N. Masahashi, and S. Hanada, | 대한금속.재료학회 | 2004 ,
4
Hong Jip Kim, Suk Ho Chung, Chae Hoon Sohn, | 대한기계학회 | 2004 ,
1
2
Great Neck Publishing [, ]