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1
A Frequency Response Function-Based Damage Identification Method for Cylindrical Shell Structures
A Frequency Response Function-Based Damage Identification Method for Cylindrical Shell Structures
Usik Lee, Wonhee Jeong, Jooyong Cho, | 대한기계학회 | 2004 ,
2
Dynamic Characteristics of an Eccentric Crack in a Functionally Graded Piezoelectric Ceramic Strip
Dynamic Characteristics of an Eccentric Crack in a Functionally Graded Piezoelectric Ceramic Strip
Jeong Woo Shin, Tae-Uk Kim, Sung Chan Kim, | 대한기계학회 | 2004 ,
3
Surviability, Mobility, and Functionality of a Rover for Radars in Polar Regions
Surviability, Mobility, and Functionality of a Rover for Radars in Polar Regions
Richard Stansbury, Eric L. Akers, Hans P. Harmon,, | The Korean Institute of Electrical Eng. | 2004 ,
4
Building a Fuzzy Model with Transparent Membership Functions through Constrained Evolutionary Optimization
Building a Fuzzy Model with Transparent Membership Functions through Constrained Evolutionary Optimization
Min-Seong Kim, Chang-Hyun Kim, Ju-Jang Lee, | The Korean Institute of Electrical Eng. | 2004 ,
5
Effects of Ovariectomy on Insulin Resistance and β-Cell Function and Mass
Effects of Ovariectomy on Insulin Resistance and β-Cell Function and Mass
Soo Bong Choi, Chun Hee Park, Dong Wha Jun, Jin S, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Yun-Ju Kwon, Ki-Teak Lee, Tae-Moon Yun, Sang-Won, | Korean Socity of Food Science&Nutrition | 2004 ,
7
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
8
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
9
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
10
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Hae Youn Lee, Sung-Soo Jun, Young-Nam Hong, | 한국식물학회 | 2004 ,
처음12이후마지막
1
Advances in Applied Ceramics: Structural, Functional & Bioceramics
Maney Publishing [, ]
2
Briefings in Functional Genomics
Oxford University Press / UK [, ]
3
Briefings in Functional Genomics & Proteomics
Henry Stewart Publications [, ]
4
Clinical Physiology & Functional Imaging
Blackwell Publishing Limited [, ]
5
Functional Ecology
Blackwell Publishing Limited [, ]
6
Functional Ingredients
Penton Publishing [, ]
7
Functional Performance in Older Adults (3rd Edition)
F.A. Davis Company/Publishers [, ]
8
Journal of Function Spaces & Applications
Hindawi Publishing Corporation [, ]
9
Journal of Nutraceuticals, Functional & Medical Foods
Haworth Press [, ]
10
Numerical Functional Analysis & Optimization
Marcel Dekker Inc. [, ]