본문

  1. Home
3 Results:SS:FOODBORNE 0.31 sec.
RSS 
Multilingual
 Advanced Search
 New arrival Search
Selected Print Select Export to Excel
1
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Ji-Hyun Bae, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
3
Overview of Food-Borne Disease in Japan
Overview of Food-Borne Disease in Japan
Takahisa Miyamoto, | 한국식품과학회 | 2004 ,
처음1마지막