본문

Multilingual
1
Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki, | 한국식품위생안전성학회 | 2004 ,
2
Ji-Hyun Bae, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Min Jung Park, Ji Sook Han, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Yehia A. G. Mahmoud, Mohsen K. H. Ebrahim, Magda, | 한국식물학회 | 2004 ,
5
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
6
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
7
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
8
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R, | Korean Societyof Food Science&Technology | 2004 ,
9
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
10