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1
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
2
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi, Yoshio Suzuki, | Korean Societyof Food Science&Technology | 2004 ,
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